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The Tabelog Award 2024 Bronze winner
The finest selected Wagyu beef and seasonal ingredients, accompanied by fine wines and champagne.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
This shop is run by a young Edomae craftsman who gained experience at a reputable shop in Tokyo.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
The Tabelog Award 2024 Bronze winner
Selected for Tabelog 焼肉 EAST "Hyakumeiten" 2024
Yakiniku (Grilled meat) restaurant where you can enjoy Japan's best branded wagyu beef and famous wine in a private room.
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
We cultivate the fields, go into the mountains, and face the land to express the changing of the seasons on our plates.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
Refined soba and carefully selected sake made by a soba chef with 40 years of experience