Best Restaurants (Stylish) in Nagoya City

Founded in 1932, this eel specialty restaurant is run by a long-established eel wholesaler. Their famous single eel is a masterpiece.

[A restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Enjoy charcoal-Yakitori (grilled chicken skewers) and fine sake from around the country. A la carte menu and alcohol are also available for lunch.

[Directly connected to Nagoya Station] Supervised by Tokyo's popular French cuisine "L'AS". Now accepting reservations for L'AS course!

[2 minutes from Kurokawa Station] "The topic of the day is prepared on the same day", a high cost performance skewer made by the owner with 20 years of experience ◆ Can reserved

[5 mins from Sakae Station] A hidden cocktail and Karaoke bar with beautiful girls (barmaids)

At the separate counters for kaiseki, Tempura, and Teppanyaki, you can enjoy the specialties of expert chefs right before your eyes!

Eloise Cafe is a restaurant where you can enjoy both lunch and dinner.

[If you're looking for Meieki/Kushi, this is the place to go! ] “Raw meatballs with a best before date of 59 seconds” are the best! Whether for a banquet or alone ◎

A space of rest and relaxation where you can enjoy seasonal Japanese and Western cuisine in a wide range of settings.

矢場町駅1分■フレンチグリルを約200種のワインと共に堪能。夜景が愉しめる開放感溢れる空間

[Near Kakuozan Station] Italian Cuisine that values the ingredients. The concept is “casual authentic cuisine”☆

An eel restaurant where you can enjoy both Nagoya-style eel and Kanto-style eel.

We will be open from lunch time during the three-day weekend in October!

Yakiniku (Grilled meat) for adults where you can enjoy carefully selected Hida beef little by little

Enjoy higher-grade Yakiniku (Grilled meat).

[JR Central Towers directly connected to Nagoya Station] Paris main store neo-Bistro supervised by Thierry Blanquichef

Approximately 40 types of wine and an a la carte menu that matches each wine! !

Enjoy wood-fired cuisine and Italian Cuisine cuisine at a location overlooking Mirai Tower.

Immerse yourself in the blissful aroma of Wagyu beef created by dry aging and the concentrated umami of aged Yakiniku (Grilled meat)

A new era Yakiniku (Grilled meat): classic Kizuna's salt-based Yakiniku (Grilled meat) in Yakiniku (Grilled meat) relaxed atmosphere, bringing out the natural flavor of the meat.