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Founded in 1932, this eel specialty restaurant is run by a long-established eel wholesaler. Their famous single eel is a masterpiece.
[A restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Enjoy charcoal-Yakitori (grilled chicken skewers) and fine sake from around the country. A la carte menu and alcohol are also available for lunch.
[Directly connected to Nagoya Station] Supervised by Tokyo's popular French cuisine "L'AS". Now accepting reservations for L'AS course!
[2 minutes from Kurokawa Station] "The topic of the day is prepared on the same day", a high cost performance skewer made by the owner with 20 years of experience ◆ Can reserved
[5 mins from Sakae Station] A hidden cocktail and Karaoke bar with beautiful girls (barmaids)
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At the separate counters for kaiseki, Tempura, and Teppanyaki, you can enjoy the specialties of expert chefs right before your eyes!
Eloise Cafe is a restaurant where you can enjoy both lunch and dinner.
[If you're looking for Meieki/Kushi, this is the place to go! ] “Raw meatballs with a best before date of 59 seconds” are the best! Whether for a banquet or alone ◎
矢場町駅1分■フレンチグリルを約200種のワインと共に堪能。夜景が愉しめる開放感溢れる空間
[Near Kakuozan Station] Italian Cuisine that values the ingredients. The concept is “casual authentic cuisine”☆
We will be open from lunch time during the three-day weekend in October!
Yakiniku (Grilled meat) for adults where you can enjoy carefully selected Hida beef little by little
Enjoy higher-grade Yakiniku (Grilled meat).
[JR Central Towers directly connected to Nagoya Station] Paris main store neo-Bistro supervised by Thierry Blanquichef
Immerse yourself in the blissful aroma of Wagyu beef created by dry aging and the concentrated umami of aged Yakiniku (Grilled meat)
A new era Yakiniku (Grilled meat): classic Kizuna's salt-based Yakiniku (Grilled meat) in Yakiniku (Grilled meat) relaxed atmosphere, bringing out the natural flavor of the meat.