Best Sushi (Solo Dining) in Nagoya City

Open from 3pm. Enjoy sea urchin with your regular meals. I just started making Sushi.

Close to Nagoya Station. By appointment only . selection to us just for that day.

A 7-minute walk from Fushimi Station, ♪ a fish wholesaler, directly from the production area, and a raw cage! Authentic Sushi held by craftsmen 【Sushi no Gin之丞】

We are proud of our extremely fresh fish dishes, purchased daily from the northern market! A restaurant for adults where adults gather, located in Endonji.

It can also be used for banquets, entertainment, and special occasions.

A long-established Nishiki restaurant where you can enjoy sushi and soft-shelled soft-shelled turtle dishes made with carefully selected ingredients, as well as Japanese delicacies selection skilled chefs.

[3 minutes walk from Kanayama Station] Tuna is delicious! Shari is delicious! The sake is delicious! A stylish Sushi bar is hot! !

4 minutes walk from Ozone Station! Open until 3am the next day! A Seafood Izakaya (Japanese-style bar) where you can enjoy authentic Sushi at a reasonable price

Leave Tempura alone! The new specialty “Atemaki” is also casual and good value♪

◆ Sushi founded 85 years ago in Otaru, opens in Sakae. Fully enjoy Hokkaido's seasonal ingredients such as sea urchin, botan shrimp, and herring.

[3 minutes walk from Sakae Station] Enjoy authentic Sushi carefully prepared by experienced chefs ◆ Banquets are also possible in spacious private rooms!

Supervised by Sushi Arai, one of Japan's most famous restaurants in Ginza

This is the first stand-up sushi restaurant run by the third generation of Tsukiji Aozora, an inheritor of orthodox Edomae sushi.

We will entertain you with fresh seafood from Nagoya Yanagibashi Market and authentic Edomae Sushi in a calm private room.

Savor authentic Edomae sushi prepared by the craftsman's skill. Pursuing delicious food in a high-quality modern Japanese space for adults.

[Right in front of Hibino Station] Starting at 100 yen per plate! Authentic Conveyor belt sushi made by a skilled chef using spiny tuna and seasonal Seafood.