Best Unagi (Eel), Anago (Conger eel) (For Families and Children) in Nagoya City

[3 minutes walk from Fushimi Station] Our restaurant is the traditional successor to the famous restaurant "Unafuji". First noren separation! Enjoy the traditional taste at our store.

Founded in 1932, this eel specialty restaurant is run by a long-established eel wholesaler. Their famous single eel is a masterpiece.

[5 minutes walk from Fushimi Station] A famous restaurant chosen as the venue for the Kisei match meal, and frequented secretly by celebrities and famous people

The second restaurant of Nagoya Station of the famous eel restaurant "Unafuji" where you can queue up will open on April 26, 2024!

<Now accepting reservations for the New Year party! ＞Enjoy good luck with the auspicious eel!

"Unafuji", a famous eel restaurant with long lines, will open in front of Nagoya Station on June 19, 2022!

Located close to Nagoya Station. Enjoy eel and Japanese-style meal in a high-quality space. Private rooms available.

[All rooms are private rooms] Enjoy entertaining, anniversaries, celebrations such as 60th birthdays, memorial services, and the beginning of your meal in a calm and completely private room.

Enjoy the finest Nagoya specialty hitsumabushi in a calm space

Right in front of Nagoya Station! 30 seconds walk! ! Izakaya (Japanese-style bar) that focuses on classic Nagoya food and seasonal fresh fish

An eel restaurant where you can enjoy both Nagoya-style eel and Kanto-style eel.

2 minutes from Joshin Station. Not only Hitsumabushi and Unajyu, but also the a la carte dishes are exquisite! There is also a private room where you can enjoy a relaxing meal.

Eel and chicken

[Osu] Founded 90 years ago, the sauce that has been added for generations is the key to the taste. A taste that can only be created through the accumulation of time.

The long-awaited Kakuozan store opened by Kikukawa, the fourth generation of eel. Enjoy the crispy, fluffy and fatty eel♪

5 minutes from Ikeshita Station | Enjoy the best eel of the season with our secret sauce. Enjoy a meal in an extraordinary space full of Japanese flavor.

Sakae store opened after a long wait by Kikukawa, the fourth generation of eel. Enjoy the crispy, fluffy and fatty eel♪

Enjoy Nagoya's specialty ``Hitsumabushi'' and ``Aichi's local sake'', which are grilled to the perfect perfection using only the best ingredients and charcoal.

1 minute from Asamacho Station ◆ Enjoy a variety of dishes made with thick, domestically-produced eel in a sophisticated Japanese space! Large banquets ◎ Private rooms available

Parking available ◆ A long-established store that has been in business for 54 years, the eel has crispy skin and fluffy flesh, and the homemade sauce that has been kept for a long time is sure to please your palate.