Best Washoku (Japanese cuisine) (For Families and Children) in Nagoya City

A famous restaurant in Tokyo ◆The ultimate taste that shines with finely honed techniques We offer a variety of nigiri courses to choose from.

Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 9,800 yen

[5 minutes walk from Fushimi Station] A famous restaurant chosen as the venue for the Kisei match meal, and frequented secretly by celebrities and famous people

Directly connected to Sakae Chika underground shopping mall. A store specializing in specially selected cows. Charcoal-grilled, shabu shabu, and Sukiyaki.

[A restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Enjoy charcoal-Yakitori (grilled chicken skewers) and fine sake from around the country. A la carte menu and alcohol are also available for lunch.

[Closest to Meieki West Exit] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled over binchotan charcoal!

We offer brand beef carefully selected by meat professionals from Shibaura, Japan's largest meat market. -The spirit of unity for everyone-

A restaurant where you can enjoy handmade obanzai and shellfish dishes with sake every day. From November 6th, the specialty Oyster shabu-shabu will also be available.

[shabu shabu in a one-person hotpot] A restaurant where you can enjoy charcoal-grilled Nagoya Cochin and various local chickens and chicken sashimi.

Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space

A teppan Bistro that combines Japanese and Western flavors in a stylish space.

Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks

A Kyushu cuisine Izakaya (Japanese-style bar) private rooms, right next to Kanayama Station, for 2 to 72 people

[If you're looking for Meieki/Kushi, this is the place to go! ] “Raw meatballs with a best before date of 59 seconds” are the best! Whether for a banquet or alone ◎

50 years since our founding! ! Please enjoy authentic "Pure Nagoya Cochin" to your heart's content.

[A famous Ginza restaurant is coming to Nagoya] Kirishima Kurobuta pork with plenty of green onions. Enjoy it with homemade soba sauce that brings out the flavor.

[All seats are completely private and smoking areas available] Enjoy Nagoya Cochin, charcoal Yakitori (grilled chicken skewers) and Seafood, Hakata Motsu-nabe (Offal hotpot), and Echigoan with local sake

Founded in 1932, this eel specialty restaurant is run by a long-established eel wholesaler. Their famous single eel is a masterpiece.

[OPEN 9/11] A greedy Izakaya (Japanese-style bar) offering all-you-can-eat Yakitori (grilled chicken skewers), Seafood, Sushi, and Gyoza / Dumpling has arrived!

[Near Meieki] Enjoy ingredients and fresh seafood delivered directly from Sado Island. New appearance! Also try the gout pot rice