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Selected for Tabelog Unagi "Hyakumeiten" 2024
[In front of Yanagibashi Bus Stop] During the day, a numbered ticket system (not a reservation) is required, and at night, a complete reservation system is required.
2 minutes walk from Nagoya Station. Great location, great space, and the best Hida beef for Yakiniku (Grilled meat).
A Yakiniku (Grilled meat) restaurant that has been in business for 37 years. It serves the new Nagoya specialty, Gyuhitsumabushi. The finest Kuroge Wagyu beef is charcoal-grilled at a reasonable price.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
A sushi course that could be called "Nagoya-mae," focusing on local ingredients.
Selected for Tabelog Unagi "Hyakumeiten" 2024
A long-established store founded in 1896. Enjoy the traditional taste of Hitsumabushi that has been preserved for over 150 years in an elegant Japanese space
Eel grilled with traditional sauce and expert skill. Enjoy the masterpiece “Hitsumabushi” made with special care
<Now accepting reservations for the New Year party! >Enjoy good luck with the auspicious eel!
Selected for Tabelog Unagi "Hyakumeiten" 2024
[Matsuzakaya Nagoya South Building 10F] Founded in 1873. Enjoy the exquisite Hitsumabushi that has been preserved for over 140 years.
[A restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Enjoy charcoal-Yakitori (grilled chicken skewers) and fine sake from around the country. A la carte menu and alcohol are also available for lunch.
[Renewed in November 2016! ] Directly connected to Nagoya Station. If you want to eat Nagoya's specialty hitsumabushi, come to our restaurant.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Enjoy unpretentious traditional Japanese cuisine in a traditional Japanese space.
Completely private room available for up to 5 people♪ Peace of mind in a private space! Enjoy authentic Mongolian cuisine♪
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024