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[Directly connected to Sakae Station] Tokyo's popular French cuisine "Cynthia" Supervised by Chef Ishii. Now accepting reservations at Bistro Cafe!
[1 minute walk from Meieki Station] The first popular cafe in Kamakura has arrived at KITTE Nagoya [Oshikatsu Cafe]
Selected for Tabelog Sweets EAST "Hyakumeiten" 2023
A safe and luxurious bread made with 100% wheat flour from Biei, Hokkaido.
Selected for Tabelog Sweets EAST "Hyakumeiten" 2023
1 minute from Sakuradori Exit of Nagoya Station ◆ “Tsunagu Cafe” with au where you can enjoy banana smoothies and aged Yaki-imo Sweets
Reopening in April 2024! An authentic patisserie cafe with attention to detail
~Reservations for <Joyeux Noel 2024> Christmas cake will begin on Thursday, October 17th at 10:00AM~
[1 minute from Fushimi Station] We offer carefully selected sweets that make use of our experience in Tokyo's famous store "Pariseveille" and in New York.
A safe and luxurious loaf of bread made from 100% wheat flour produced in Biei, Hokkaido.
60th anniversary since establishment. Enjoy authentic French pastries and a high-class cafe and tea time.
Selected for Tabelog Sweets EAST "Hyakumeiten" 2023