Best Unagi (Eel), Anago (Conger eel) (Sake) in Nagoya City

<Now accepting reservations for the New Year party! ＞Enjoy good luck with the auspicious eel!

Enjoy Nagoya's specialty ``Hitsumabushi'' and ``Aichi's local sake'', which are grilled to the perfect perfection using only the best ingredients and charcoal.

An eel restaurant where you can enjoy both Nagoya-style eel and Kanto-style eel.

[All rooms are private rooms] Enjoy entertaining, anniversaries, celebrations such as 60th birthdays, memorial services, and the beginning of your meal in a calm and completely private room.

2 minutes from Joshin Station. Not only Hitsumabushi and Unajyu, but also the a la carte dishes are exquisite! There is also a private room where you can enjoy a relaxing meal.

[5 minutes walk from Ikeshita Station] Fluffy grilled eel and traditional sauce. A long-established eel specialty store popular in Nagoya

Parking available ◆ A long-established store that has been in business for 54 years, the eel has crispy skin and fluffy flesh, and the homemade sauce that has been kept for a long time is sure to please your palate.

[1 minute walk from Fushimi Station] Complete takeaway menu! Please check the takeout menu for details.

A restaurant where you can enjoy Nagoya specialties such as "Yabaton" miso cutlet, hitsumabushi, and Nagoya Cochin.

[Right next to Yagoto Station] Nigiri sushi with freshness and traditional flavors. Perfect for parties. A long-established Sushi restaurant founded in 1936

Newly reborn with the renewal opening! We look forward to your visit.

2 minutes from Yabacho Station ◆ Enjoy Nagoya's specialty hitsumabushi made with carefully selected ingredients in a relaxing Japanese space.

Enjoy the finest Hitsumabushi made with secret sauce and carefully selected eel! !

Please enjoy our special Hitsumabushi, which is locally roasted by craftsmen using Bincho charcoal. Right next to the Shinkansen exit of Nagoya Station!

[Traditional eel/ Japanese Cuisine] The best of long-established eel cuisine. Please enjoy our carefully selected eel dishes and seasonal dishes.

Eel grilled with traditional sauce and expert skill. Enjoy the masterpiece “Hitsumabushi” made with special care

[Price change notice]

[Renewed in November 2016! ] Directly connected to Nagoya Station. If you want to eat Nagoya's specialty hitsumabushi, come to our restaurant.

[40 years in business! ] A long-established eel restaurant that is run by two generations of parents and children. Now accepting reservations for various banquets!

In a comfortable Japanese space, enjoy the special eel that is painstakingly grilled by our chefs. takeaway available