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Selected for Tabelog Tempura "Hyakumeiten" 2023
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Tempura "Hyakumeiten" 2023
Enjoy Sara Din's signature handmade soba made with 100% whole grain flour and the chef's special selection of mountain and river delicacies from Takayama, Gifu.
The ultimate Tempura to enjoy in Nagoya. Enjoy light and Tempura tempura without using sesame oil.
A shop specializing in handmade 100 percent soba made with stone-ground homemade flour
A famous restaurant in Marunouchi, Tokyo is now in Nagoya. Freshly ground, freshly made, and freshly boiled Santate soba with sake