Best Unagi (Eel) (Card Payment) in Nagoya City

Founded in 1932, this eel specialty restaurant is run by a long-established eel wholesaler. Their famous single eel is a masterpiece.

The second restaurant of Nagoya Station of the famous eel restaurant "Unafuji" where you can queue up will open on April 26, 2024!

Right in front of Nagoya Station! 30 seconds walk! ! Izakaya (Japanese-style bar) that focuses on classic Nagoya food and seasonal fresh fish

Nagoya's specialty, Hitsumabushi. The year-end party season has arrived! Come and enjoy Unaki's proud eel! We are now accepting reservations for year-end parties!

An eel restaurant where you can enjoy both Nagoya-style eel and Kanto-style eel.

2 minutes from Joshin Station. Not only Hitsumabushi and Unajyu, but also the a la carte dishes are exquisite! There is also a private room where you can enjoy a relaxing meal.

1 minute from Asamacho Station ◆ Enjoy a variety of dishes made with thick, domestically-produced eel in a sophisticated Japanese space! Large banquets ◎ Private rooms available

Eel and chicken

The long-awaited Kakuozan store opened by Kikukawa, the fourth generation of eel. Enjoy the crispy, fluffy and fatty eel♪

Located close to Nagoya Station. Enjoy eel and Japanese-style meal in a high-quality space. Private rooms available.

Right next to Sakae Station. Our skilled chefs use their own techniques to carefully grill the food over binchotan charcoal! Affiliated parking lot available

Parking available ◆ A long-established store that has been in business for 54 years, the eel has crispy skin and fluffy flesh, and the homemade sauce that has been kept for a long time is sure to please your palate.

5 minutes from Hisaya Odori Station ◆ Only domestically produced eel is used! Kabayaki carefully grilled over binchotan charcoal and Koshihikari rice from Minamiuonuma!

A restaurant where you can enjoy Nagoya specialties such as "Yabaton" miso cutlet, hitsumabushi, and Nagoya Cochin.

[Right next to Yagoto Station] Nigiri sushi with freshness and traditional flavors. Perfect for parties. A long-established Sushi restaurant founded in 1936

[Near Marunouchi Station] Enjoy the food prepared by the head chef who worked at Gion Ryotei in Kyoto and the hearth space for a welcome and farewell party◎

Eel grilled with traditional sauce and expert skill. Enjoy the masterpiece “Hitsumabushi” made with special care

[5 minutes from Sakae Station] Enjoy the best eel of the season and carefully selected ingredients in a good old Japanese space.

2 minutes walk from Meitetsu Nagoya Station ◆Flagship store of a long-established eel wholesaler founded 90 years ago. The famous single eel is a masterpiece!

5 minutes walk from Sakae/Yabacho◆Enjoy the carefully selected charcoal-grilled eel hitsumabushi◎Completely private rooms also available