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Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 9,800 yen
Directly connected to Sakae Chika underground shopping mall. A store specializing in specially selected cows. Charcoal-grilled, shabu shabu, and Sukiyaki.
We offer brand beef carefully selected by meat professionals from Shibaura, Japan's largest meat market. -The spirit of unity for everyone-
"Meat Thank You Day" event will be held on Tuesday, October 29th!
[Fully equipped with many private rooms] Our store is a certified Yukhoe store that can provide safe and secure Yukhoe.
50 years since our founding! ! Please enjoy authentic "Pure Nagoya Cochin" to your heart's content.
Authentic Korean food★ A select shop of 16 long-established specialty shops! All dishes are from famous long-established restaurants with the best taste♪
Sakae Nishiki. Sushi created by master craftsmanship.
3 minutes walk from Kamimaezu Station. Seafood dishes that take advantage of the freshness of the ingredients.
At the separate counters for kaiseki, Tempura, and Teppanyaki, you can enjoy the specialties of expert chefs right before your eyes!
Founded 41 years ago. You can enjoy shishinabe, Horse Meat Dishes, duck hotpot, and seasonal side Side Dishes from Shinshu Ina.
5 minutes from Hisaya Odori Station ◆ Enjoy Omi Beef delivered directly from Shiga Prefecture at a reasonable price. Complete course, private rooms available◎
1 minute walk from Hisaya Odori Station. Enjoy high-quality Hida beef and Kuroge Wagyu beef grilled over Yakiniku (Grilled meat).
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Please leave the pairing of sushi and wine to us.
Selected for Tabelog 焼肉 EAST "Hyakumeiten" 2024
The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.
The lunch All-you-can-eat buffet with about 30 different dishes and Chinese afternoon tea are popular! Enjoy an elegant time at Dynasty
5 minutes walk from Sakae Station ◆The third branch of Nagoya's famous restaurant [Sushi Urayama], which uses seasonal Hokuriku ingredients and our proud red vinegar.