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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
This shop is run by a young Edomae craftsman who gained experience at a reputable shop in Tokyo.
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Right next to the Osu Akamonkita traffic light. Suzuya Osu Akamon Branch is a long-established Western Western Cuisine founded in 1945.
Selected for Tabelog Unagi "Hyakumeiten" 2024
[3 minutes walk from Fushimi Station] Our restaurant is the traditional successor to the famous restaurant "Unafuji". First noren separation! Enjoy the traditional taste at our store.
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
[3 minutes from Fushimi Station] Founded in 1949! Very popular with tourists ◎ Enjoy exquisite Nagoya gourmet food at the long-established "Doteyaki" restaurant!
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
[3 minutes from Shin-Sakae Station] Taste the finest Meat Dishes made with high-quality Kuroge Wagyu beef in a relaxing space. Can be reserved
Michelin Guide 2019 featured restaurant! The long-awaited new business format, Genghis Khan (Mutton grilled on a hot plate) Yonosuke, is now open!
Selected for Tabelog 焼肉 EAST "Hyakumeiten" 2024
The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Private rooms available◆Enjoy healthy Japanese delicacies made with carefully selected seasonal ingredients in a carefully selected and comfortable space.
[5 minutes from Fushimi Station] A hidden Japanese-style Izakaya (Japanese-style bar) that can be enjoyed for lunch or for everyday use. Enjoy dishes made with seasonal ingredients with fine sake.
2 minutes from Yabacho Station ◆ Enjoy Nagoya's specialty hitsumabushi made with carefully selected ingredients in a relaxing Japanese space.
An eel restaurant that promises affordable prices for everyone and is only open for 3.5 hours during the day.
This eel restaurant is popular for its Nagoya specialty "hitsumabushi", which is finished with plum chazuke, and its hearty eel jus with the tail sticking out.
Enjoy the freshest seasonal fish and carefully selected sake in a relaxing space.