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★All menu items come with unlimited honey★ Italian Cuisine with cheese and honey♪
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NEWOPEN on November 14th! ! An authentic creative Seafood bar has landed in Toyohashi!
Enjoy the famous despair hormone and delicious alcohol [Our restaurant is registered with the invoice system]
◆A restaurant specializing in yakitori using Nishiki Sodori and Nagoya Cochin. A stylish space perfect for banquets, dinner parties, and dates
Right next to Toyohashi Station! Private room Izakaya (Japanese-style bar) with smoking seats ◆ All-you-can-drink on the day! Enjoy the rich and delicious Nagoya cuisine!
[4 minutes walk from Toyohashi Station] Izakaya (Japanese-style bar) with no signboard serves all-you-can-eat, plump domestic Wagyu beef motsunabe Motsu-nabe (Offal hotpot) and also comes with all-you-can-drink!
2 minutes walk from Toyohashi Station. Fully equipped with private rooms. Kinsou chicken and Ise fish Fried Skewers and sake.
[Good luck - using natural crystal pot] The original jewel pot shabu shabu with green laver broth
[We're having a big party this year!] 5 minutes from the station ♪ We have the most cost-effective course ♪
[3 minutes from Toyohashi Station] We have a variety of special dishes such as Okonomiyaki and Seafood Teppan-yaki made with fresh ingredients from Higashi Mikawa◎
[Various banquets welcome] We offer warm hospitality and the taste of our hometown. We also have courses that are perfect for entertaining and welcoming/farewell parties◎
[Bar] x [Trattoria] x [Sweets] to your heart's content...
Every Monday and Tuesday, only for female customers! ! All you can eat is 1000 yen off♪
Izakaya (Japanese-style bar) Motsu-nabe (Offal hotpot) you can enjoy umami-rich motsu nabe and a variety of Kyushu specialties along with a wide variety of authentic shochu.
[VIP private room available] Top-quality Japanese black Yakiniku (Grilled meat) that melts in your mouth and rare, thick-sliced cuts served at a stylish yakiniku restaurant that combines Japanese and Western styles.
[3 minutes from Toyohashi Station] Enjoy the marriage of hand-crafted Yakiniku (Grilled meat), creative masterpieces, and alcohol in an adult space.