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[Right next to Chita-Handa Station] A pirate Yakiniku (Grilled meat) bar where you can enjoy Kuroge Wagyu beef and Seafood grilled on a charcoal grill while drinking. Cheers with the crew!
An authentic Chinese restaurant that combines local flavors and Szechuan Cuisine, served by a head chef who trained under Kenichi Chen for 25 years.
★Near Aoyama Station! We have a wide selection of fresh Seafood ☆ Now accepting reservations for New Year's parties ★
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
For celebrations such as Shichigosan and birthdays, the owner, who used to work in a hotel, offers Teppan-yaki made with ingredients from the Chita Peninsula and Nagano.