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Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
For celebrations such as Shichigosan and birthdays, the owner, who used to work in a hotel, offers Teppan-yaki made with ingredients from the Chita Peninsula and Nagano.
An authentic Chinese restaurant that combines local flavors and Szechuan Cuisine, served by a head chef who trained under Kenichi Chen for 25 years.