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In spring, while looking at the cherry blossoms at Ochiai Park. A charcoal-Yakiniku (Grilled meat) restaurant that has been in business for 28 years and continues to pass down the deliciousness of Kuroge Wagyu beef.
A Kyoto kaiseki course that lets you enjoy the changing seasons. The Japanese-style space is perfect for memorial services, dinner parties, and groups.
Get it on the day! Freshness ◎ Abundant Seafood ♪ Luxurious seasonal fish! ◇Semi-private rooms available◇2 minutes walk from Kasugai Station
A restaurant where you can enjoy authentic charcoal-grilled yakitori using the brand chicken ``Oku Mikawadori'' and a wide variety of alcoholic beverages. takeaway OK