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Enjoy the pleasure of tasting the famous Okemabushi, made with live eel grilled over binchotan charcoal and made with a traditional sauce and carefully selected rice, in a hidden restaurant.
[3 minutes from Katsukawa Station] A cozy Izakaya (Japanese-style bar) where you can enjoy Grilled skewer beef and pork and oden that you won't get tired of visiting every day.
Near the station ◆Special charcoal-grilled yakitori with the aroma of Bincho charcoal, enjoyed with premium shochu and sake. takeaway available◎
◇All seats are private rooms◇ Yakiniku (Grilled meat) prepared by a long-established butcher with over 70 years of experience! Enjoy Hida beef and pesticide-free Hatsushimo
★Popular on Instagram★Authentic curry made with 32 types of spices! takeaway and various coupons available!
Due to popular demand, takeaway is still available! Delicious food at great value. Anyone can feel free to do so♪
Hakata bo-zu [6th Anniversary Festival] will be held for 3 days only on November 15th (Fri), 16th (Sat), and 17th (Sun)!!!
A cafe perfect for families with children or moms where you can casually enjoy authentic cuisine and a wide variety of drinks
Charcoal-grilled live eel from Mikawa Isshiki
This is a specialty Pork Cutlet restaurant run by the long-established Western Western Cuisine Ma Maison!