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Make your anniversary even more special! Enjoy high-quality French cuisine in a stylish space
Charcoal-grilled live eel from Mikawa Isshiki
The finest fish sourced from all over Japan. Enjoy it with amazing dried fish and a blend of three types of rice cooked in a pot.
Seasonal cuisine made with in-season ingredients. Mikawa-isshiki eel, tiger pufferfish, conger eel, kaiseki, and more are served with supreme hospitality.
Hakata bo-zu [6th Anniversary Festival] will be held for 3 days only on November 15th (Fri), 16th (Sat), and 17th (Sun)!!!
Private and semi-private rooms available, small Japanese dishes and hot pot Bisujiro