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Enjoy the pleasure of tasting the famous Okemabushi, made with live eel grilled over binchotan charcoal and made with a traditional sauce and carefully selected rice, in a hidden restaurant.
Charcoal-grilled live eel from Mikawa Isshiki
Enjoy delicious Japanese-style meal carefully made to preserve the flavor of the ingredients. Perfect for special occasions such as first meetings, 100th day celebrations, festivals, birthdays, anniversaries, etc.
Seasonal cuisine made with in-season ingredients. Mikawa-isshiki eel, tiger pufferfish, conger eel, kaiseki, and more are served with supreme hospitality.