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Enjoy the pleasure of tasting the famous Okemabushi, made with live eel grilled over binchotan charcoal and made with a traditional sauce and carefully selected rice, in a hidden restaurant.
Charcoal-grilled live eel from Mikawa Isshiki
Seasonal cuisine made with in-season ingredients. Mikawa-isshiki eel, tiger pufferfish, conger eel, kaiseki, and more are served with supreme hospitality.
30 seconds walk from Katsukawa Station. Unagi rice bowl from 1600 yen. takeaway also available.