Best Washoku (Japanese cuisine) (Takeout) in Kasugai City

【春日井駅1分】お洒落なデザイナ―空間で、炭の香り纏う本格的な逸品に舌鼓。テイクアウト可

Get it on the day! Freshness ◎ Abundant Seafood ♪ Luxurious seasonal fish! ◇Semi-private rooms available◇2 minutes walk from Kasugai Station

Enjoy the pleasure of tasting the famous Okemabushi, made with live eel grilled over binchotan charcoal and made with a traditional sauce and carefully selected rice, in a hidden restaurant.

Near the station ◆Special charcoal-grilled yakitori with the aroma of Bincho charcoal, enjoyed with premium shochu and sake. takeaway available◎

Tempura Yajima. sister store. Enjoy the proud sushi and soba made by a Sushi with 29 years of experience.

We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!

Due to popular demand, takeaway is still available! Delicious food at great value. Anyone can feel free to do so♪

A Kyoto kaiseki course that lets you enjoy the changing seasons. The Japanese-style space is perfect for memorial services, dinner parties, and groups.

Enjoy our famous charcoal-Yakitori (grilled chicken skewers) and reasonably priced Seafood ♪ We have courses perfect for parties! ～ Can be reserved for 35 people ◎

◆◆◆We are open for lunch only on Saturdays, Sundays and public holidays◆◆◆

Best cost performance! 100 minutes of all-you-can-eat salmon and shrimp starts! There are 35 parking spaces available♪

Charcoal-grilled live eel from Mikawa Isshiki

Enjoy delicious Japanese-style meal carefully made to preserve the flavor of the ingredients. Perfect for special occasions such as first meetings, 100th day celebrations, festivals, birthdays, anniversaries, etc.

Seasonal cuisine made with in-season ingredients. Mikawa-isshiki eel, tiger pufferfish, conger eel, kaiseki, and more are served with supreme hospitality.

This is a specialty Pork Cutlet restaurant run by the long-established Western Western Cuisine Ma Maison!