Online reservationInstant reservations. No sign-up required.
Close
Enjoy the pleasure of tasting the famous Okemabushi, made with live eel grilled over binchotan charcoal and made with a traditional sauce and carefully selected rice, in a hidden restaurant.
Near the station ◆Special charcoal-grilled yakitori with the aroma of Bincho charcoal, enjoyed with premium shochu and sake. takeaway available◎
Get it on the day! Freshness ◎ Abundant Seafood ♪ Luxurious seasonal fish! ◇Semi-private rooms available◇2 minutes walk from Kasugai Station
Due to popular demand, takeaway is still available! Delicious food at great value. Anyone can feel free to do so♪
A Kyoto kaiseki course that lets you enjoy the changing seasons. The Japanese-style space is perfect for memorial services, dinner parties, and groups.
Charcoal-grilled live eel from Mikawa Isshiki
Weekdays from Tuesday to Friday, we have a great happy hour! Perfect express store! Fresh fish, kushikatsu, and grilled food.
This is a specialty Pork Cutlet restaurant run by the long-established Western Western Cuisine Ma Maison!