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Enjoy the pleasure of tasting the famous Okemabushi, made with live eel grilled over binchotan charcoal and made with a traditional sauce and carefully selected rice, in a hidden restaurant.
Tempura Yajima. sister store. Enjoy the proud sushi and soba made by a Sushi with 29 years of experience.
A Kyoto kaiseki course that lets you enjoy the changing seasons. The Japanese-style space is perfect for memorial services, dinner parties, and groups.
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
Due to popular demand, takeaway is still available! Delicious food at great value. Anyone can feel free to do so♪
Charcoal-grilled live eel from Mikawa Isshiki
Seasonal cuisine made with in-season ingredients. Mikawa-isshiki eel, tiger pufferfish, conger eel, kaiseki, and more are served with supreme hospitality.
The finest fish sourced from all over Japan. Enjoy it with amazing dried fish and a blend of three types of rice cooked in a pot.