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Right next to Katsukawa Station - Enjoy our specialty "Golden pork shabu-shabu" and other a la carte dishes made with domestic pork from Nagoya - Perfect for banquets
Enjoy the pleasure of tasting the famous Okemabushi, made with live eel grilled over binchotan charcoal and made with a traditional sauce and carefully selected rice, in a hidden restaurant.
The finest fish sourced from all over Japan. Enjoy it with amazing dried fish and a blend of three types of rice cooked in a pot.