Online reservationInstant reservations. No sign-up required.
Close
Enjoy creative udon made with carefully selected soup stock by the owner, who has extensive training in Italian Cuisine and other cuisines.
Founded in 1968, this Japanese eel specialty store is constantly visited by customers from all over the country.
For group reservations for events and parties, etc.
If you're Yakiniku (Grilled meat) in Nagakute, Nisshin, or Meito Ward, go to "Sanbyoshi"!