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A good old Japanese Cuisine restaurant where you can enjoy luxurious courses that change with the seasons. Equipped with private rooms, perfect for entertaining or meetings.
This is the first stand-up sushi restaurant run by the third generation of Tsukiji Aozora, an inheritor of orthodox Edomae sushi.
This eel restaurant is popular for its Nagoya specialty "hitsumabushi", which is finished with plum chazuke, and its hearty eel jus with the tail sticking out.
Selected for Tabelog 焼肉 EAST "Hyakumeiten" 2024
The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.
Approximately 5 minutes from Ikeshita Station ◆ Enjoy the selection course made with familiar seasonal ingredients ◎ Perfect for meet-ups and anniversaries
Founded in 1932, this eel specialty restaurant is run by a long-established eel wholesaler. Their famous single eel is a masterpiece.
2 minutes walk from Nagoya Station. Great location, great space, and the best Hida beef for Yakiniku (Grilled meat).
[1 minute walk from JR Kanayama Station] 80 seats in total, private rooms available! Enjoy all-you-can-eat carefully selected Yakiniku (Grilled meat) including Japanese beef [Year-end party preview/ reserved]
5 minutes from Hisaya Odori ◆ Authentic Fukuoka "Hot Pot Motsu-nabe (Offal hotpot)" with homemade vinegar sauce recreated in Nagoya!