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[One skewer of soul! Lively Yakitori Bar] Carefully selected charcoal-grilled yakitori and wine at a reasonable price!
Selected for Tabelog Okonomiyaki "Hyakumeiten" 2024
Our second store has opened in a 3-minute walk! We are accepting reservations♪
Miso stew and kishimen start! 50 years since our founding! Full-bodied miso cutlet and Pork Cutlet
Weekdays are the best time to go ♪ We are proud of our charcoal-grilled dishes and shochu ♪ Yakitori made with freshly caught chicken in the morning
Please enjoy the skills of the Sushi craftsmen who have been passed down from generation to generation at the long-established "Okiya Sushi" founded in the 40th year of the Meiji era.
[Renewed in November 2016! ] Directly connected to Nagoya Station. If you want to eat Nagoya's specialty hitsumabushi, come to our restaurant.
Founded in Inuyama for about 50 years, you can enjoy seasonal kaiseki and shabu shabu in a calm private room.
"Hormone Ittetsu", where you can enjoy Yakiniku (Grilled meat) casually in Midori Ward, is holding a Niku Day event on the 29th of every month.
3 minutes walk from Nagoya Station! Enjoy traditional Edomae Tempura in Ginza, founded 90 years ago!
This is a soba restaurant that you can drink and snack on, with a selection of sake, shochu, and wine! !
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
"Meat specialty store" operated by a Meat Dishes specialty store founded in 1903
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
A long-established sukiyaki restaurant that has been particular about Kuroge Wagyu beef since its establishment.
Fresh fish in season, skilled techniques, and pleasant customer service... Spend a blissful time at classic, which pursues the true essence of Sushi.
Menu items such as exquisite Sweets, pasta, and Hamburg made by a former pastry chef that are popular with a wide range of generations.
Enjoy the freshest seasonal fish and carefully selected sake in a relaxing space.