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The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
He brings the changing seasons of his hometown, Gifu, to the table using Japanese Cuisine skills he has inherited from famous restaurants.
The Tabelog Award 2024 Bronze winner
A Grand Maison Restaurants located in a detached house in Higashi Ward, Nagoya City.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
A gem of a dish that can only be found at Nosawa, where the chef's years of training and originality are in perfect harmony.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Chinese EAST "Hyakumeiten" 2024
"China Sichuan Cuisine Tokagen" and "Sichuan Restaurant". Chefs who have trained in the holy land of Sichuan cuisine in Japan have gone independent.
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Unagi "Hyakumeiten" 2024
The eel is procured alive, butchered, and grilled. This stunning bowl of rice is a testament to the style and craftsmanship inherited from the previous generation.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Toshiki de mail order has started. This is the Instagram account @toshiki_tsuhan.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Enjoy unpretentious traditional Japanese cuisine in a traditional Japanese space.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
The Tabelog Award 2024 Bronze winner
The finest selected Wagyu beef and seasonal ingredients, accompanied by fine wines and champagne.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
A sushi course that could be called "Nagoya-mae," focusing on local ingredients.
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
This shop is run by a young Edomae craftsman who gained experience at a reputable shop in Tokyo.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Selected for Tabelog French EAST "Hyakumeiten" 2023
A restaurant where you can enjoy seasonal dishes based on seasonal vegetables and the latest trends in Higashi Mikawa along with Japanese wine