Best Unagi (Eel), Anago (Conger eel) (For Dates) in Aichi

[5 minutes walk from Fushimi Station] A famous restaurant chosen as the venue for the Kisei match meal, and frequented secretly by celebrities and famous people

[10 minutes walk from Marunouchi Station] Enjoy a la carte dishes using the best quality eel and Okumikawa chicken in a quaint restaurant

[5 minutes from Sakae Station] Enjoy the best eel of the season and carefully selected ingredients in a good old Japanese space.

Nagoya's specialty, Hitsumabushi. An eel restaurant with a long line! Come and enjoy the eel that Unaki is so proud of! Now accepting reservations for year-end and New Year's parties!

Extended due to popular demand! Chinchiro Festival! Up to 10 yen, 1/2 is more than half the price, or at worst you can enjoy real tuna at the regular price!

Located close to Nagoya Station. Enjoy eel and Japanese-style meal in a high-quality space. Private rooms available.

Right in front of Nagoya Station! 30 seconds walk! ! Izakaya (Japanese-style bar) that focuses on classic Nagoya food and seasonal fresh fish

[All rooms are private rooms] Enjoy entertaining, anniversaries, celebrations such as 60th birthdays, memorial services, and the beginning of your meal in a calm and completely private room.

[3 minutes walk from Fushimi Station] Our restaurant is the traditional successor to the famous restaurant "Unafuji". First noren separation! Enjoy the traditional taste at our store.

The strongest development of crisp → fluffy → melty

[In front of Yanagibashi Bus Stop] During the day, a numbered ticket system (not a reservation) is required, and at night, a complete reservation system is required.

This eel restaurant is popular for its Nagoya specialty "hitsumabushi", which is finished with plum chazuke, and its hearty eel jus with the tail sticking out.

<Now accepting reservations for the New Year party! ＞Enjoy good luck with the auspicious eel!

"Unafuji", a famous eel restaurant with long lines, will open in front of Nagoya Station on June 19, 2022!

A long-established store founded in 1896. Enjoy the traditional taste of Hitsumabushi that has been preserved for over 150 years in an elegant Japanese space

Eel grilled with traditional sauce and expert skill. Enjoy the masterpiece “Hitsumabushi” made with special care

[Matsuzakaya Nagoya South Building 10F] Founded in 1873. Enjoy the exquisite Hitsumabushi that has been preserved for over 140 years.

The eel is procured alive, butchered, and grilled. This stunning bowl of rice is a testament to the style and craftsmanship inherited from the previous generation.