Best Restaurants (Fully Private Rooms) in Aichi

The finest selected Wagyu beef and seasonal ingredients, accompanied by fine wines and champagne.

Expressing Japan's rich ingredients in Italian cuisine

Satoru Tanaka thinks of the best Yakiniku (Grilled meat) Restaurants in Japan

[6 minutes from Ozone Station] A Japanese cuisine restaurant where you can enjoy the seasonal flavors with all five senses. A sophisticated space for a special day

[5 minutes from Ogashira Bridge] Savor the skill of a veteran chef, enjoying exquisite dishes that make full use of seasonal ingredients and carefully selected Japanese sake.

Exquisite eel grilled with tradition and innovation

A long-established Nishiki restaurant where you can enjoy sushi and soft-shelled soft-shelled turtle dishes made with carefully selected ingredients, as well as Japanese delicacies selection skilled chefs.

Recreating the taste of ingredients and seasonal flavors through traditional and innovative Italian cuisine

The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.

Excellent yakitori made with aged Nagoya Cochin whole chicken and grilled over excellent charcoal.

[Japanese-style meal × wine] A Japanese Cuisine where you can enjoy a fusion of traditional and modern Japanese-style meal

[3 minutes from Fushimi Station] Founded in 1949! Very popular with tourists ◎ Enjoy exquisite Nagoya gourmet food at the long-established "Doteyaki" restaurant!

[Invoice registration restaurant] Fully equipped with private room with door! The hearty volume course for meat lovers is very popular.

The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.

Private rooms available◆Enjoy healthy Japanese delicacies made with carefully selected seasonal ingredients in a carefully selected and comfortable space.