Best Sushi (Child-Friendly) in Aichi

A famous restaurant in Tokyo ◆The ultimate taste that shines with finely honed techniques We offer a variety of nigiri courses to choose from.

[Completely private rooms available] A famous restaurant in Akasaka, Tokyo has opened. Enjoy the authentic taste prepared by a skilled chef.

Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 12,000 yen

Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 9,800 yen

Open on weekends and holidays! [5-minute walk from Nagoya Station] First in the Tokai region: authentic Edomae sushi

A coexistence of luxury and comfort. Please enjoy carefully selected ingredients. ◇ Stores licensed to handle raw meat ◇

5 minutes walk from Sakae Station ◆The third branch of Nagoya's famous restaurant [Sushi Urayama], which uses seasonal Hokuriku ingredients and our proud red vinegar.

A hidden meat dining spot known only to those in the know. A variety of carefully selected seafood dishes and Kuroge Wagyu Steak that go well with wine.

[Closest to Meieki Station] Recommended for dinner parties!

It can also be used for banquets, entertainment, and special occasions.

Limited time only! selection course 8,800 yen → 7,700 yen! Trial course where you can enjoy authentic Sushi

[Featured in the Michelin Guide] Azabujuban Sublime, a Michelin-starred restaurant for three consecutive years, opens a high-class Sushi in Meieki

A hideaway for adults, quietly located on the third floor of a building in Marunouchi. Please enter your PIN number to enter.

We are open all year round! We also offer a hotpot course, perfect for the colder months!

[3 minutes walk from Exit 1 of Yabacho Station] Enjoy creative sushi made mainly with seasonal ingredients.

[3 minutes walk from Kanayama Station] Local sake and Japanese-style meal restaurant. We also have a wide range of comfortable private seats available.

Sakae Nishiki. Sushi created by master craftsmanship.

[5 minutes from Nagoya Station] Consistently incorporating the spirit of a craftsman who has mastered Japanese-style meal and the sights of the four seasons ◆Completely private rooms available/can be reserved for private use

Yakiniku (Grilled meat) without grilling the meat [Original Yakinuo] has arrived in Nagoya for the first time.

Takao-style Sushi-kappo that uses carefully selected ingredients to make carefully selected Sushi, but dares to “kuzusu”