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Hospitality with authentic Thai Cuisine!
★ “Shanghai Gani” now accepting reservations ★ 5 minutes walk from Sakae Station (Next to the west of Tokyu Hotel) Authentic Chinese and Szechuan Cuisine
[2 minutes walk from Sakae Station] All seats are private rooms - Delicious food that lets you feel the spring, summer, fall and winter in a calm space
[Near Nagoya Station! ] Founded in 1978! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal!
◆1 minute walk from Fushimi Subway Station ◆Enjoy dynamic boat platters and carefully selected fish dishes at great value! All-you-can-drink course available
A Kyushu cuisine Izakaya (Japanese-style bar) private rooms, right next to Kanayama Station, for 2 to 72 people
Meito Ward Fujigaoka Yakiniku (Grilled meat) Motsu-nabe (Offal hotpot) Korean Cuisine
New Year's and Year-end Party! Maximum 80 people OK!! Hakata Motsu-nabe (Offal hotpot), Kumamoto Horse Sashimi, etc.
Get it on the day! Freshness ◎ Abundant Seafood ♪ Luxurious seasonal fish! ◇Semi-private rooms available◇2 minutes walk from Kasugai Station
Izakaya (Japanese-style bar) you can enjoy Kyushu cuisine such as Motsu-nabe (Offal hotpot) and horse sashimi and shochu | All-you-can-drink with over 100 types of cellar
[1 minute walk from Kanayama Station] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal
[Closest to Meieki West Exit] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled over binchotan charcoal!
[Soon after Shin-Toyota Station] Enjoy carefully grilled yakitori and the famous chicken nanban! Great for a drink after work ◎
[1 minute walk from Gokisho Station] Popular duck menu! Enjoy authentic Japanese-style meal cuisine in a relaxing hideaway space♪
3 minutes from Okazaki Station ◆ Perfect for parties ◎ Enjoy chicken dishes made with Sakurahime chicken from Miyazaki Prefecture in a relaxing space!
In autumn, we recommend Taiwanese Oyster Motsu-nabe (Offal hotpot), which is a hot topic on social media!
You can reserve a private room! Please contact us by phone from November to January.
Selection of ingredients with a focus on local production and consumption. You can eat piping hot hotpot made with "Nagoya Cochin"