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The Tabelog Award 2024 Bronze winner
The finest selected Wagyu beef and seasonal ingredients, accompanied by fine wines and champagne.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
A spectacular "Entertainment x French cuisine" experience set in an open counter kitchen
Selected for Tabelog 焼肉 EAST "Hyakumeiten" 2024
Satoru Tanaka thinks of the best Yakiniku (Grilled meat) Restaurants in Japan
Selected for Tabelog French EAST "Hyakumeiten" 2023
Savor simple and sophisticated French cuisine made with local, seasonal ingredients. Have a wonderful time in a high-quality space
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Selected for Tabelog French EAST "Hyakumeiten" 2023
Don't forget to be grateful and enjoy dishes that bring out the natural flavor of the ingredients at Le Renaissance♪
Selected for Tabelog 焼肉 EAST "Hyakumeiten" 2024
The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
Information on the opening of Cutlet MATUMURA. Cutlets made with special care by a French cuisine chef
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
Enjoy a plate of carefully selected ingredients prepared using Italian cooking techniques, paired with wine. Create an impressive course
Selected for Tabelog Chinese EAST "Hyakumeiten" 2024
Chinese Cuisine restaurant that mainly uses Seafood using seasonal ingredients ◆ We recommend the dinner course ◎
An old private Italian Cuisine restaurant on Shikemichi. Italian cuisine made with Japanese seasonal ingredients. A la carte also available