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[1 minute walk from Kanayama Station] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal
[Near Nagoya Station! ] Founded in 1978! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal!
Izakaya (Japanese-style bar) you can enjoy Kyushu cuisine such as Motsu-nabe (Offal hotpot) and horse sashimi and shochu | All-you-can-drink with over 100 types of cellar
1 minute from Sakae Station/A Kyushu Izakaya (Japanese-style bar) that boasts Gyoza / Dumpling, horse sashimi, and domestic beef Motsu-nabe (Offal hotpot). Private room available for 10-20 people, maximum 50 people
◆1 minute walk from Fushimi Subway Station ◆Enjoy dynamic boat platters and carefully selected fish dishes at great value! All-you-can-drink course available
[Closest to Meieki West Exit] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled over binchotan charcoal!
Opening August 1st★ "Tosa Kure" in the land of bonito, a restaurant where you can enjoy authentic straw-grilled bonito◎Now accepting reservations for year-end parties!
[Soon after Shin-Toyota Station] Enjoy carefully grilled yakitori and the famous chicken nanban! Great for a drink after work ◎
Established 46 years ago, this is a long-established popular Izakaya (Japanese-style bar) ◆Enjoy Oku Mikawa's morning chicken and Nagoya food♪The Showa retro menu is also popular
2 minutes walk from the east exit of Kanayama Station | Izakaya (Japanese-style bar) you can enjoy famous vegetable skewers Motsu-nabe (Offal hotpot), and fruit-filled Chuhai (Shochu cocktail)
Proud Miyazaki chicken and special shochu!
In autumn, we recommend Taiwanese Oyster Motsu-nabe (Offal hotpot), which is a hot topic on social media!
[Private room available for up to 140 people! ] 5 minutes walk from Toyohashi Station! Open late at night ◎Wazakura is a completely private room at the east exit of Toyohashi Station!
"Ishiyaki Fair" held ☆ [Affordable Kuroge Wagyu beef] Enjoy a special moment with Hida top-grade Yakiniku (Grilled meat) and exquisite dishes
Hakata bo-zu [6th Anniversary Festival] will be held for 3 days only on November 15th (Fri), 16th (Sat), and 17th (Sun)!!!
This is Nagoya's original Hakata vegetable skewered yakitorimaru