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Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Right next to the Osu Akamonkita traffic light. Suzuya Osu Akamon Branch is a long-established Western Western Cuisine founded in 1945.
On October 20th, 2024, we will be open for an event from 1pm to 6pm. Thank you for your understanding.
A hidden meat dining spot known only to those in the know. A variety of carefully selected seafood dishes and Kuroge Wagyu Steak that go well with wine.
1 minute walk from Hisaya Odori Station. Enjoy high-quality Hida beef and Kuroge Wagyu beef grilled over Yakiniku (Grilled meat).
About reservations
We have a wide selection of Nagoya specialties such as miso cutlet ♪ All-you-can-drink courses and private rooms are available for various banquets and family use ◎
This is a Teppanyaki Steak specialty restaurant run by Ningyocho Imahan.
Teppan-yaki, kushikatsu, and seafood at a hideaway for adults. Courses with signature dishes and all-you-can-drink for 90 minutes are also available ◎Private rooms available
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
You can enter after 21:00 ◆Private rooms available / Children welcome! An Italian Cuisine Izakaya (Japanese-style bar) that prides itself on meat.
Since our establishment, we have been proud of our eel dishes made with our secret sauce. Can be used for memorial services and auspicious events ◎ Private rooms of various sizes available