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This eel restaurant is popular for its Nagoya specialty "hitsumabushi", which is finished with plum chazuke, and its hearty eel jus with the tail sticking out.
1 minute walk from the Shinkansen exit! You can enjoy Nagoya's specialty, ``Hitsumabushi''
◆ Sushi founded 85 years ago in Otaru, opens in Sakae. Fully enjoy Hokkaido's seasonal ingredients such as sea urchin, botan shrimp, and herring.
[1 minute walk from Kokusai Center Station] The popular rice bowl with a 2-month wait for reservations is finally open as a tempura specialty restaurant
This is a soba restaurant that you can drink and snack on, with a selection of sake, shochu, and wine! !
Nagoya Castle is right there! Nagoya specialty “Hitsumabushi” to enjoy at popular tourist spots
Selected for Tabelog 居酒屋 EAST "Hyakumeiten" 2024
Online reservations are accepted via Instagram [Reserve a seat] or Google
Handmade soba noodles and a la carte dishes that have the perfect combination of aroma, texture, and texture. Stylish adults drink in front of soba noodles.
Enjoy the changing seasons in Inuyama. Why not enjoy an authentic lunch in the castle town?
A long-established Nishiki restaurant where you can enjoy sushi and soft-shelled soft-shelled turtle dishes made with carefully selected ingredients, as well as Japanese delicacies selection skilled chefs.
Yakitori (grilled chicken skewers) bar using Okumikawa chicken from Aichi Prefecture★Wine available, sparkling drinks available★Sake available★