Best Washoku (Japanese cuisine) (Sake) for lunch in Aichi(page 2)

◆A calm space where you can enjoy seasonal flavors and seasonal sake

3 minutes from Nagoya Station on the subway♪◎Draft beer 180 yen/Gold medal chicken dish 290 yen/Open until 5:30am every day!

A restaurant specializing in the famous chicken tempura and creative Tempura ◎♪ Now accepting reservations for farewell party and year-end party courses!

Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 12,000 yen

[All seats are completely private] 1 minute walk from Kanayama Station! Each skewer is made with the skilled techniques of the owner who has trained for many years!

[Sophisticated completely private room] Dining where you can enjoy [fish and obanzai] with private rooms that can be changed according to the number of people.

[3 minutes from Sakae Station] Enjoy delicious oden with chicken broth and charcoal-grilled Nagoya Cochin with sake ◆ Semi-private rooms available for parties

[5 minutes from Fushimi Station] A hidden Japanese-style Izakaya (Japanese-style bar) that can be enjoyed for lunch or for everyday use. Enjoy dishes made with seasonal ingredients with fine sake.

[2 minutes from Kokusai Center Station] Enjoy fresh and lively sashimi Tempura Sushi

Authentic nigiri Sushi made with fresh seasonal fish at a reasonable price

[2 minutes from Fushimi Station] Enjoy plump, grilled thick-sliced Cow tongue and carefully selected Japanese sake! Semi-private rooms are also available◎

4 minutes from Hisayaodori Station ♦ Enjoy carefully selected Tempura and sake side dishes with famous sake from all over the country. Be sure to try the authentic Chanko nabe made by a former sumo wrestler.

[Negiya Heikichi] Izakaya (Japanese-style bar) in Sakae, Nagoya where you can enjoy Creative Cuisine featuring green onions from various places.

Fresh fish delivered directly from the market★ Drinks available from 12 noon on Saturdays and Sundays★ Happy hour every day♪

[Osu] Founded 90 years ago, the sauce that has been added for generations is the key to the taste. A taste that can only be created through the accumulation of time.

Monday to Thursday only! Until 7pm, draft beer 190 yen (tax included), highball 100 yen (tax included), lemon sour 100 yen (tax included)

Enjoy the pleasure of tasting the famous Okemabushi, made with live eel grilled over binchotan charcoal and made with a traditional sauce and carefully selected rice, in a hidden restaurant.

[Famous Teppan-yaki Restaurant] Enjoy Teppan-yaki, Monja-yaki, and other delicacies at this adult hideaway.

We are open all year round! We also offer a hotpot course, perfect for the colder months!!

Eel and chicken