Best Seafood (Shochu) in Aichi

2 minutes from Kariya Station ◆ We want everyone to feel approachable without being nervous... [Execute]

The strongest development of crisp → fluffy → melty

[In front of Yanagibashi Bus Stop] During the day, a numbered ticket system (not a reservation) is required, and at night, a complete reservation system is required.

[5 minutes from Ogashira Bridge] Savor the skill of a veteran chef, enjoying exquisite dishes that make full use of seasonal ingredients and carefully selected Japanese sake.

A long-established Nishiki restaurant where you can enjoy sushi and soft-shelled soft-shelled turtle dishes made with carefully selected ingredients, as well as Japanese delicacies selection skilled chefs.

A long-established store founded in 1896. Enjoy the traditional taste of Hitsumabushi that has been preserved for over 150 years in an elegant Japanese space

If you want to eat and drink aged fish natural sashimi, dried fish, Seafood dishes, sake and shochu at Nagoya Sakae, it's ``Marine Day''!

Enjoy carefully selected nigiri sushi made with carefully selected ingredients in a peaceful space where you are welcomed by a friendly chef.

<Now accepting reservations for the New Year party! ＞Enjoy good luck with the auspicious eel!

Private rooms available◆Enjoy healthy Japanese delicacies made with carefully selected seasonal ingredients in a carefully selected and comfortable space.

Enjoy thinly made ``Tessa'' and ``Grilled puffer fish'' made with domestic high quality tiger puffer fish at reasonable prices.

Our closing days in November are 3rd, 4th, 10th, 13th, 17th, 18th, 23rd, 24th, and 27th.Thank you for your understanding.

Nagoya's oldest restaurant, which has been in business for 400 years. Enjoy seasonal Japanese-style meal made with seasonal vegetables and historical techniques.

Kuwana's highest quality natural clams delivered directly from the supplier. Clam dishes, clam hotpot

Established 70 years ago. Enjoy an extraordinary experience with seasonal, carefully selected ingredients and a sophisticated atmosphere.