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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Unagi "Hyakumeiten" 2024
The eel is procured alive, butchered, and grilled. This stunning bowl of rice is a testament to the style and craftsmanship inherited from the previous generation.
[Renewed in November 2016! ] Directly connected to Nagoya Station. If you want to eat Nagoya's specialty hitsumabushi, come to our restaurant.
At Kishimen Saryo, you can fully enjoy the flavor and depth of the soup stock. Enjoy the finest drink in an elegant space.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
◆ Sushi founded 85 years ago in Otaru, opens in Sakae. Fully enjoy Hokkaido's seasonal ingredients such as sea urchin, botan shrimp, and herring.
"From blended rice to branded rice!" Kappa Sushi's rice
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
[One skewer of soul! Lively Yakitori Bar] Carefully selected charcoal-grilled yakitori and wine at a reasonable price!
This is a soba restaurant that you can drink and snack on, with a selection of sake, shochu, and wine! !
Nagoya Castle is right there! Nagoya specialty “Hitsumabushi” to enjoy at popular tourist spots