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Shanghai Rou Shuka - Akita(Chinese)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Shanghai Rou Shuka

(上海楼酒家)
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Review

Restaurant information

Details

Restaurant name
Shanghai Rou Shuka
Categories Chinese, Dim sum
Phone number (for reservation and inquiry)

018-801-0700

Reservation availability

Reservations available

Address

秋田県秋田市中通7-1-2 ホテルメトロポリタン秋田 3F

Transportation

3 minutes walk from the west exit of Akita Station

67 meters from Akita.

Opening hours
  • Mon, Tue, Wed, Thu, Fri, Sat, Sun, Public Holiday, Day before public holiday, Day after public holiday

    • 06:30 - 10:30
  • ■ 定休日
Average price

JPY 2,000 - JPY 2,999

Average price(Based on reviews)
JPY 1,000 - JPY 1,999

View spending breakdown

Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners)

Electronic money not accepted

QR code payments accepted

(PayPay)

Seats/facilities

Number of seats

46 Seats

Private rooms

Available

For 6 people、For 8 people

Private use

Unavailable

Non-smoking/smoking

Non smoking

Parking

Unavailable

Feature - Related information

Occasion

Location

Hotel restaurant

The opening day

2022.7.7

Remarks

1. Our store is fully disinfected before reopening. 2. Our store is ventilated in two directions. 3. Our store is equipped with a humidifier to prevent infectious diseases. 4. Our tables The seats are covered with transparent acrylic boards to prevent infection. 5. Our store disinfects doorknobs, toilets, etc. every 30 minutes. 6. Our staff wears masks when serving customers. 7. Our store is 30 minutes long. We disinfect our staff's hands every minute. 8. Our delivery companies have a rule that they must disinfect their hands before entering the store. 9. We do not allow people with a fever or who are not feeling well to enter our store. 10. We ask customers to disinfect their hands when entering the store. 11. We ask customers to disinfect their hands after paying. 12. We ask customers to disinfect their hands when they leave the store. 13. Our banquet food will not be served on large plates. 14. Our staff will place orders next to the customer instead of directly in front of them. 15. We do not allow sharing of box seats. 16. Our staff members take their temperature every day to monitor their health. 17. We recommend "temporary toasts." 18. We disinfect table seasonings after each customer. and are exchanging

Restaurant highlights

Japanese, Western, Chinese All-you-can-eat buffet

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