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虎鯖棒すし(600g)ハーフ(by くろふね@)
(by まさみっちい)
虎鯖棒寿司ハーフ(700)(by くろふね@)
お試しパック1188円税込w(by まりゅた)
催事の様子w(by まりゅた)
(by た☆か★し)
(by た☆か★し)
(by た☆か★し)
(by た☆か★し)
(by た☆か★し)
(by た☆か★し)
(by た☆か★し)
(by た☆か★し)
(by た☆か★し)
(by た☆か★し)
(by た☆か★し)
(by た☆か★し)
(by た☆か★し)
(by た☆か★し)
(by た☆か★し)
(by た☆か★し)
(by た☆か★し)
(by た☆か★し)
(by た☆か★し)
虎鯖棒すし(by くろふね@)
虎鯖棒寿司800ハーフ1800円外税→10...(by まりゅた)
催事の様子w(by まりゅた)
虎鯖棒すし(500g)、平目棒すし(by くろふね@)
平目棒すし(by くろふね@)
平目棒すし(by くろふね@)
虎鯖棒すし(800g・ハーフ)(by くろふね@)
虎鯖棒すし(700g)(by くろふね@)
虎鯖棒寿司700gの断面ですw(by まりゅた)
虎鯖棒寿司2808円税込w(by まりゅた)
虎鯖棒すし(600g)(by くろふね@)
虎鯖棒すし(600g)(by くろふね@)
虎鯖棒すし(600g)(by くろふね@)
虎鯖棒すし(600g)(by くろふね@)
虎鯖棒寿司の断面ですw(by まりゅた)
虎鯖棒寿司600gup・2160円税込w(by まりゅた)
(by なまむろ)
(by なまむろ)
虎鯖棒寿司700up1728円w(by まりゅた)
虎鯖棒すし丸々一本(by チリペッパ~)
色良し肉厚〜(by チリペッパ~)
お口直しの梅(by チリペッパ~)
棒寿司1500円外税(2015年)(by まりゅた)
さば棒寿司(by taktak99)
さば棒寿司(by taktak99)
さば棒寿司(by taktak99)
鯖虎棒すし(by 死んでも残留)
開封(by 死んでも残留)
虎鯖棒すし(by 死んでも残留)
虎鯖棒すし(by 死んでも残留)
虎鯖棒すし(by 死んでも残留)
虎鯖棒寿司幻 2730円 (^ω^)(by まりゅた)
開くとこんな感じです^^w(by まりゅた)
半分 迫力ありますw(by まりゅた)
一切れ 皮の下の脂の層が美シス 白身の脂の...(by まりゅた)
(by ハイパー殿)
Restaurant name |
Washokudokoro Sakana Kobo Nanae
|
---|---|
Categories | Japanese Cuisine, Sushi, Regional Cuisine |
Phone number (for reservation and inquiry) |
0178-46-0311 |
Reservation availability |
Reservations available |
Address |
青森県八戸市売市2-12-21 八戸ニューシティホテル |
Transportation |
30 minutes walk from JR Naganawashiro Station 1,544 meters from Naganawashiro. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price(Based on reviews) |
|
Payment methods |
Credit card accepted |
Number of seats |
37 Seats ( 7 seats at the counter, 30 seats at the tables) |
---|---|
Private rooms |
Unavailable |
Non-smoking/smoking |
− |
Parking |
Available |
Drink |
Sake (Nihonshu) |
---|---|
Food |
Particular about fish |
Occasion |
|
---|---|
Location |
Hotel restaurant |
Website | |
Restaurant highlights |
Bar Sushi by Chef Taniguchi, who is passionate about mackerel dishes
Bar Sushi, perfected by Chef Taniguchi, who has a great passion for mackerel, took years of trial and error to perfect, is best enjoyed with sake.
This store is mentioned in the 25th volume of "Sake no
... Hosomichi" by Laswell Hosoki, published by Nippon Bungeisha. The taste is also recognized by Laswell Hosoki, a leading figure in the manga world of alcohol.