Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
This is Izakaya (Japanese-style bar) that serves Local Cuisine located in the downtown are...View details
2024/01 visited
1 time
おっさんが八戸で酒を飲みました。一軒目は、マグロを食いまして、2軒目は馬を食らいまして、もう一軒ぐらいいくかと。 【馬】https://yukainaoltusann.blo...View details
2022/11 visited
1 time
◎曜日: 水曜20:40 ◎最寄: 本八戸 ◎予約: なし ◎待ち: なし ◎入りやすさ: 通りに面していて中も見えて入りやすい。 【注文したお料理】 ◆ イカ刺し...View details
2022/08 visited
1 time
Restaurant name |
Izakaya Akichan
|
---|---|
Categories | Yakitori (Grilled chicken skewers), Izakaya (Tavern), Regional Cuisine |
Phone number (for reservation and inquiry) |
0178-43-9831 |
Reservation availability |
Reservations available |
Address |
青森県八戸市六日町28-1 |
Transportation |
7-8 minutes walk from Hon-Hachinohe Station 863 meters from Hon Hachinohe. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
JPY 3,000 - JPY 3,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted |
Number of seats |
40 Seats |
---|---|
Private rooms |
Available For 20-30 people |
Private use |
Available |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Remarks |
[Moved from 8-3 Nagayokocho, Hachinohe City] Exclusive reserved available for parties of 15 or more. |
Restaurant highlights |
Let's eat Hachinohe!
At Izakaya (Japanese-style bar) Akichan, where you can fully enjoy Hachinohe's Local Cuisine, we will cook seasonal ingredients from the sea and mountains according to your wishes. In response to cust
...omer requests, the number of menu items has exceeded 90 (^-^) and all of them are our pride and joy! Popular dishes include barnacles, mokurai, kayaki, seaweed shabu-shabu, salted fish shabu shabu, liver sashimi, Sanma gyoza, sea urchin tempura, salted fish grilled rice, and three-piece seaweed fried tofu, all purchased at the Hachinohe market. Aiming to be a restaurant that is like a "second home for our customers," the female proprietress uses local specialty ingredients and makes dishes with love that will soothe the fatigue of work and travel. We also accept various banquets. Banquet courses start at 3,000 yen. Please feel free to consult us about the menu. Private rooms (tatami rooms) where you can relax can be used for 5 to 30 people. It is a warm atmosphere restaurant, so please feel free to drop by.