Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kashiwa-ten is a must, right? Today they had Spanish mackerel tempura. If you choose a var...View details
2024/09 visited
4 times
Today, I was busy with various things during the day, so by the evening I was exhausted an...View details
2019/05 visited
1 time
I love limited time offers. The duck meat in the duck and green onion udon was softer and ...View details
2018/02 visited
2 times
Restaurant name |
Marugame Seimen Goshogawara Ten
|
---|---|
Categories | Udon (Wheat noodles), Onigiri (Rice ball) |
0173-33-0362 |
|
Reservation availability |
Reservations unavailable |
Address |
青森県五所川原市字八重菊81-1 |
Transportation |
14 minutes walk from Goshogawara Station on the Gono Line 936 meters from Goshogawara. |
Opening hours |
|
Average price |
- JPY 999 - JPY 999 |
Average price(Based on reviews) |
- JPY 999 - JPY 999
|
Payment methods |
Credit cards not accepted Electronic money not accepted |
Number of seats |
84 Seats |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Occasion |
This occasion is recommended by many people. |
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Website | |
The opening day |
2009.6.3 |
Restaurant highlights |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi
...ne, and are truly ``freshly made and boiled.'' The noodles have a faint wheat aroma and have a chewy and springy texture. Add your favorite condiments to make it your own.