Menu : Tori Kizoku Keisei Chiba Chuo Ten

Torikizoku's signature dish is the famous Kizoku-yaki! Enjoy the exquisite harmony of thigh meat and spring onions!

Yakitori connoisseurs eat it with salt. The salt brings out the flavor of the thigh meat, and the sweet spring onions match perfectly with the umami of the meat.

Spices and herbs stimulate the tongue and bring out the flavors in a spicy masterpiece that brings out the flavor of the thigh meat.

The breast meat boom is here! The thickened green onions and sauce bring out the delicious flavor of the low-fat breast meat, making it delicious.

The salt brings out the refreshing flavor of the breast meat. Enjoy the combination with the sweet green onions.

If you want to enjoy spicy chicken breast, this is it. The sharp kick goes from your tongue to your nose, and leaves a refreshing aftertaste.

The refreshing yuzu pepper brings out the juicy flavor in this exquisite grilled dish!

You can eat it with one hand! It's even easier now!

The "triangle" is the part of the chicken that is most fatty, and it packs a rich, savory flavor into your mouth.

Richly flavored meatballs, simply seasoned with salt, and the aroma of perilla leaves stimulates the appetite.

[Made with real wasabi from Shizuoka Prefecture! (Western horseradish blend type)] You can eat it as is, or you can add the spicy wasabi to the mild chicken breast.

The chewy texture and the fragrant garlic flavor that spreads throughout your mouth. Enjoy a unique sensation.

The texture is fun! The original blend of salt enhances the crunchy, satisfying chewing experience.

Carefully prepared boiled chicken skin is grilled until crispy and juicy. Enjoy the delicious flavor of the skin.

The unique texture is addictive! The cartilage at the end of the breastbone. Tasting the crunchy texture will bring a smile to your face.

The perfect amount of salt to bring out the umami! Knee cartilage is low in fat and healthy. Enjoy the crunchy texture to your heart's content!

The more you chew it, the more the meat juices spread, revealing a deep flavor.

The juicy and sweet sauce is accented with spicy miso, making a great impression!

Easy to use with one hand! The sauce is delicious too! New release!

When in doubt, this is the one to go for! The sauce brings out the meat's flavor and wraps it in a rich, rich flavor.

It has a rich, creamy taste. It's skewered in the store so there's no unpleasant smell. The rich aftertaste that spreads in your mouth is also appealing.

Very popular with women! The cheese envelops the meat juices and the shiso leaves add an accent. The sauce and cheese go perfectly together!

The sauce has a rich, full-bodied flavor, and the more you chew the more the deliciousness of the meat spreads.

Excess fat is removed during pre-processing, and when combined with the original sauce, you can enjoy just the delicious flavor of the oil.

The heart has a firm texture and hides a complex flavor. The fragrant sauce stimulates the appetite.

The aroma and richness of sesame oil are a perfect match for the rich, mellow liver.

The meatballs, which boast a rich gravy, are matched with green peppers. This will also help you overcome your dislike of the dish.

The mentaiko is made from domestically produced fish eggs, and the light breast meat is enriched with the flavor of the sea.

Torikizoku's sauce goes really well with mochi, and the cheese adds a strong flavor.

Spicy beef with the sweetness of fruit and richness of garlic. The more you taste, the more you can enjoy it. *Beef fat and other processed meats are not included.

Soft and rich in flavor. Sanmai meat with lean and fatty meat. Enjoy the delicious taste of the fat!

This is octopus wasabi made using Pacific octopus from Hokkaido.

A delicacy made with cod innards and seasoned with yangnyeom sauce! The flavor spreads with every bite.

This dish goes well with both yakitori and rice dishes. The texture of the white onions and the flavor of salted kelp and pure sesame oil make it hard to stop eating.

Fresh cucumbers with plenty of salt sauce. A classic snack.

This product is a salad of grilled chicken topped with onions and mayonnaise sauce made with three types of soy sauce (tamari, dark, and light) and apple puree.

Once you chew it, you'll understand the deliciousness of the horumon. The gizzard has a crunchy texture and the silver skin. The hearts are sweet and rich in variety.

This dish is infused with restaurant-style dashi and is an elegant treat that will satisfy even egg lovers. The soft, runny yolk is superb.

A classic beer snack with a light salty taste that brings out the sweetness.

Crisp domestic cabbage finished with a light soy sauce-based sauce. Perfect with rich yakitori. Refills are free!

The yam melts softly in your mouth and the rich dashi broth creates a perfect harmony. You can enjoy the rich taste of yam.

[Made with mentaiko from Hokkaido!] [Made with potatoes (Sayaka) from Hokkaido!] A rich and creamy potato salad made by mixing mentaiko sauce with a soft-boiled egg.

The crispy and fragrant texture of the freshly fried chicken and the soft and juicy texture of the thigh meat.

Juicy fried chicken breast with the rich flavor of Rishiri kelp and grilled flying fish.

[Made with Hokkaido potatoes!] Made with naturally sweet domestic potatoes. Soft and smooth texture. Enjoy with butter sauce.

Serve hot chicken tempura with plum sauce. The subtle sourness and aroma of shiso will whet your appetite.

The secret to its popularity is its chewy, tender texture! A mix of camembert, cream, and cheddar cheese, the rich flavor is addictive.

It's a great snack to go with beer. It's crunchy and the more you chew it, the more delicious it becomes. The saltiness is irresistible.

Thick chicken skin with a fragrant and crispy finish. Simple and delicious!

We cook rice in our proud chicken broth. Enjoy the delicious chicken flavor that permeates every grain. *It takes about 30 minutes from the time you start cooking until the rice is ready. *Depending on the chicken, it may still look a little red, but it is thoroughly cooked.

This is a special soup that combines the concentrated flavor of whole chicken with the flavor of seafood.

The classic final dish is back! Made with our proud chicken broth, this dish has a light finish. Enjoy the delicious rice porridge!

This is a yakitori rice bowl made with chicken thighs grilled with original spices and topped with a butter and soy sauce flavored sauce. Please give it a try.

The rice set comes with a soft-boiled egg. You can also enjoy it as soft-boiled egg rice by adding soy sauce.

Delicious ice cream made with Hirayama Milk! Double the fun with a dip! A delicious Sweets that lets you enjoy parfait and churro to the fullest.

A blissful ice cream that lets you simply enjoy the rich, dense custard cream.

A sweet and tempting drink dessert made with chocolate and milk.