Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
These photos were voluntarily taken and posted by users and reflect the content at the time of their visit. Please use them as a reference. The content may differ from the latest information, so please confirm with the restaurant before visiting.
(by 汚れた英雄)
(by vanilla0102-2)
(by vanilla0102-2)
(by TaddyBear)
メニュー(by すし村すし子)
メニュー看板。全体的に高めなのはしゃないね。なにしろ天然のまぐろが売りのお寿司屋さんやから、ね(by JackPaco)
Restaurant name |
Hatsu Zushi(Hatsu Zushi)
|
---|---|
Categories | Sushi, Unagi (Eel), Anago (Conger eel) |
Phone number (for reservation and inquiry) |
043-272-1283 |
Reservation availability |
Reservations available |
Address |
千葉県千葉市花見川区検見川町3-316-22 |
Transportation |
6 minutes walk from Shin-Kemigawa Station on the JR Sobu Line 430 meters from Shin Kemigawa. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 JPY 2,000 - JPY 2,999 |
Average price(Based on reviews) |
JPY 3,000 - JPY 3,999JPY 3,000 - JPY 3,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted |
Number of seats |
48 Seats ( 10 seats at the counter, 8 seats on the raised platform, 30 seats in the private room) |
---|---|
Private rooms |
Available For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、For over 30 people 2 private rooms |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Available 7 spaces (4 spaces in the private parking lot diagonally opposite restaurant) |
Space/facilities |
Counter seating,Tatami room |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
A house restaurant |
Service |
,Take-out,Delivery |
Family friendly |
Children welcome(School-age children welcome),Strollers welcome
welcome |
Dress code |
Nothing |
Website | |
Restaurant highlights |
[6 minutes walk from Shinkemigawa Station]
Since its establishment, Hatsuzushi has continued to prepare delicious Sushi with the same flavor and a lively style of collaboration between chefs and customers.
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