Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
It's that time of year again when we get our Tartar Chicken Tempura Bukkake♪ I look forwar...View details
2022/09 visited
2 times
I came here for the first time in a while because I wanted to try the limited-time menu of...View details
2024/01 visited
2 times
I wanted to eat udon for lunch, so I went to a nearby Marugame Seimen. It was lunchtime an...View details
2022/08 visited
1 time
Restaurant name |
Marugame Seimen Funabashi Shibayama Ten
|
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Categories | Udon (Wheat noodles), Tempura |
047-422-1077 |
|
Reservation availability |
Reservations unavailable |
Address |
千葉県船橋市飯山満町1-1402-1 |
Transportation |
679 meters from Hasama. |
Opening hours |
|
Average price(Based on reviews) |
- JPY 999
|
Payment methods |
Credit cards not accepted |
Number of seats |
86 Seats |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Available |
Space/facilities |
Relaxing space,Counter seating,Tatami room |
Occasion |
This occasion is recommended by many people. |
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Website | |
The opening day |
2012.8.24 |
Restaurant highlights |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi
...ne, and are truly ``freshly made and boiled.'' The noodles have a faint wheat aroma and have a chewy and springy texture. Add your favorite condiments to make it your own.