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Ice-cold aged chicken in the oven. Kamadoka's unique manufacturing method has achieved deep flavor and soft meat quality.
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
松戸駅3分◆地元で長年愛される居酒屋。手間暇かけた旬の料理とお酒を、落ち着いた和空間で堪能
The pairing of food and wine is sure to please your palate. A hidden Italian Cuisine where the chef carefully prepares each dish one by one.
[2 minutes from Yabashira Station] Enjoy seasonal ingredients such as fresh fish delivered directly from the farm and domestic eel, as well as carefully selected Japanese sake. Can be reserved