Best Restaurants (Shochu) for lunch in Chiba(page 8)

A restaurant where you can enjoy beef in a Japanese style★At our restaurant, you can enjoy simple and profound `` shabu shabu'' and `` Sukiyaki.''

[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era

[A long-established Yakiniku (Grilled meat) restaurant originating from Chiba, special Japanese black beef and domestic beef]

We are open from lunch on weekdays too! Open every day from 11am!

Yakiniku (Grilled meat) has the magic of energizing people.

[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era

[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era

[Sushi / Japanese-style meal /banquets] Authentic Edomae Sushi, sake, and side dishes. Authentic Sushi Izakaya (Japanese-style bar) where you can enjoy casually at affordable prices

We are proud of our direct-delivered fresh fish sashimi! Authentic Seafood tavern/ Izakaya (Japanese-style bar) with delicious seasonal fish and Japanese Japanese-style meal prepared by chefs with skill and heart.

[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era

[1 minute from Motoyawata] A restaurant that offers A5 Wagyu beef at reasonable prices! There is also "Hanare" near our store!

[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era

We are open from lunch time on weekdays too! Open every day from 11am!

Only One! An authentic North Indian charcoal grill Restaurants run by a Japanese owner-chef who is particular about ingredients and cooking methods

A feast that anyone can enjoy☆★If you want to eat Steak, definitely go to [VOLKS]

Keisei Hotel Miramare 2nd floor ◆Enjoy the lunch course in an open, light-filled space. For everyday use and anniversaries◎

[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era

[Excellent access ☆ 30 seconds from the north exit of Nishi-Funabashi Station] Exquisite charcoal-Yakitori (grilled chicken skewers) and extremely delicious Hot Pot ☆ Same-day reservations accepted! Fully equipped with private rooms ☆

[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era

Savor authentic Neapolitan pizza baked in a wood-fired oven.Enjoy pairing with carefully selected Italian wine.