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[4 minutes walk from Chiba Station] Enjoy high-quality red meat! A specialty red Yakiniku (Grilled meat) yakiniku restaurant.
◆30 seconds from Matsudo Station◆Please enjoy our A4 and A5 rank domestic Kuroge Wagyu beef, all hand-cut.
[4 minutes from Kashiwa Station] A marriage of carefully selected sushi and other delicacies made with extremely fresh seafood and carefully selected Japanese sake. Can be reserved
[Directly managed meat wholesale store with 104 years of history] Chiba's first Kuroge Wagyu beef specialty store run by a meat master who knows everything about beef
[1 minute walk from the east exit of Kashiwa Station] ■Many completely private rooms■Sushi selection courses made by skilled chefs start from 7,980 yen.
[5 minutes walk from Chiba Station] Hearty robatayaki grilling of fresh fish delivered directly from Toyosu Market!
You can easily enjoy fresh seafood such as blowfish and crab.
[5 minutes walk from Chiba Station] A high-quality space for adults inspired by waves. Please enjoy the fresh seafood and creative Japanese-style meal carefully selected by the owner.
3 minutes from Kashiwa Station◆Relax and enjoy in a calm space. Authentic Japanese Cuisine for each season with an emphasis on “dashi”
To TejiTeji that continues to evolve
The carefully selected Wagyu beef, the soup made with time and effort, and a truly wonderful time that can only be obtained through direct wholesale. Great value courses available
A sushi restaurant that uses fish from the Chiba Boso Peninsula to suit a variety of needs. *We also accept various banquets.*
[We accept reservations for year-end parties upon request] All-you-can-drink courses from 4,500 yen. A casual Izakaya (Japanese-style bar).
Selected for Tabelog Chinese EAST "Hyakumeiten" 2024
季節の柏野菜や千葉県産品の味覚を洗練された中国料理へと昇華◆大人のための特別な時間をどうぞ
[3 minutes from Chiba Station] Enjoy authentic Chinese cuisine while taking in the panoramic view from a high-rise floor | Private rooms for 6 to 40 people or more
Selected for Tabelog French EAST "Hyakumeiten" 2023
Authentic French cuisine made with carefully selected ingredients by Chef Sakaguchi, who trained at an authentic three-star Restaurants.
Selected for Tabelog Chinese EAST "Hyakumeiten" 2024