Menu : Ibushi

We stock Cow tongue tongue logs, so you can choose from top-quality tongue (tongue base) to tongue (medium tongue).
You can grill the food on a mini stove, so you can enjoy a little outdoor feeling.
*Top tongue = 1,800 yen/portion

Made by a former Yakiniku (Grilled meat) restaurant manager!
Inspired by a popular menu!

Cheese of the day and crackers set

Homemade soft-boiled eggs smoked.
It has a nice texture, like there is a barrier on the surface.

We roll it after receiving your order, so it will take some time.

Fried in smoked butter.

This menu was created based on requests from our customers.
This is a masterpiece that combines just the right amount of saltiness and freshness with the aroma of smoked food.
It also goes great with cheese.

This potato salad is made with smoked mayonnaise.

We have created a Zaru Ramen that is so delicious it could be called a summer special.

Homemade sauce that doesn't make a squishy sound.

Finished with a special soy sauce sauce.
★ takeaway available
Meat approx. 100g (before cooking)
Rice (approx. 200g)

Finished with homemade ginger sauce.
★ takeaway available
Meat approx. 100g (before cooking)
Rice (approx. 200g)

Finished with a special garlic sauce.
★ takeaway available
Meat approx. 100g (before cooking)
Rice (approx. 200g)

The sweet sauce is delicious.
★ takeaway available
Meat approx. 100g (before cooking)
Rice (approx. 200g)

It was originally a meal served at a Yakiniku (Grilled meat) Izakaya (Japanese-style bar).
★ takeaway available
Meat approx. 100g (before cooking)
Rice (approx. 200g)

A fluffy and soft egg bed with smoked mayonnaise is placed on top of chicken rice to create Omelette Rice.
Add smoked ketchup if you like.

This pasta is deliciously seasoned with smoked seasonings.
We are so confident in this dish that some people have eaten it three days in a row.

Served with smoked bacon and smoked olive oil.

It also contains smoked bacon.

Smoked olive oil finish.

Smoked minced meat and mapo pasta

A tomato cream sauce made with shredded hairy crab meat.

A white sauce dish made with shredded snow crab meat.

It is smoked coarsely ground meat with a chunky texture.

Open until 3am.
Ramen tastes good after drinking.

Open until 3am.
Ramen tastes good after drinking.

The photo shows the spring onion version.
Usually it's less

Served with gamja noodles.

Carbonara flavour with smoked bacon.

Richam = Korean luncheon meat.
Think of it as the Korean version of spam.
It has less salt than Spam.
The richam was smoked and then grilled.

new Smoked bone-in sausages
(2 pieces)

Shishamo fish smoked and grilled.

Goes great with our homemade smoked tartar sauce!

The French fries are also not skimped on.
An exquisite dish carefully prepared in-store.
Comes with smoked mayonnaise and smoked ketchup.
It's surprisingly addictive.

Smoked duck loin.
Wow, it was absolutely delicious.

New Marinated in homemade sauce, cooked at low temperature and smoked.
Made with domestic chicken dish.

Plain Marushin hamburger Hamburg smoked.

We added smoked bacon to give it a German potato style.

Made with scallops for sashimi.
Sizes and quantities may vary depending on stock availability.

The photo shows a 7-item serving for four.
We can prepare it according to your budget.

The photo shows red sea bream nigiri and large red shrimp nigiri.
Two pieces, from 500 yen
Reference: Yellowtail 500 yen, Salmon 500 yen, Large red shrimp 800 yen, Large scallops 800 yen,

The waffles are lightly smoked and served with vanilla ice cream.
The presentation changes depending on the mood of the day.

Smoked waffles served with vanilla ice cream on a plate for two.
The presentation changes depending on the mood of the day.